THE 5-SECOND TRICK FOR NASI GORENG KAMPUNG

2. Preheat 3 Tbsp of oil in a sizable pan more than medium warmth. incorporate the dried anchovies and pan fry until finally They're golden brown and crisp. take away with the oil to an absorbent paper towel Use chilly rice. Leftover is very best. employing a freshly produced batch of rice will cause soggy and sticky fried rice (we don’t want th